Speakers
Kaitlin Grady
Kaitlin is Director of Strategic Partnerships and Public Affairs at Clever Carnivore, Chicago's first cultivated meat company, working at the intersection of strategy, partnerships, innovation, and commercial growth. Kaitlin previously worked in development for the Good Food Institute, a global alternative protein think tank and serves on the External Committee for the Chapel Hill Alt. Protein Project at her alma mater, UNC Chapel Hill.
Speaker Agenda
The History and Future of Chicago Protein Production
The presentation highlights Chicago’s narrative arc from the former meatpacking capital of the world to a leader in sustainable protein production and the companies driving this transformation...
Panel Discussion: Bridging meat science and innovation in alternative proteins, with a focus on hybrid and cultivated products
Join this dynamic panel as they explore the intersection of meat science and innovation, unlocking the potential of hybrid and cultivated protein products. They will dive into the science behind...
The Future of Protein Production Chicago
The Meeting Place for Sustainable Protein Production in the Americas