The sizzle of alternative proteins on restaurant menus is undeniable, but how do you translate that buzz into supermarket dominance? Join our dynamic panel as they dissect winning strategies and...

This session invites participants to explore the insights gained from Plantega's endeavors, the influence of its approach on consumer behavior, and the lessons learned in positioning alternative prote

Mycelium is a totally new ingredient/food source that needs to be introduced to the industry and consumers; it has hurdles and opportunities that are interesting to talk about

Branding considerations are critical when labeling plant-based meat and dairy products. Legislation and litigation have emerged in the US and the EU around use of terms such as meat and milk for...