The Future of Protein Production Summit
This year's event, originally scheduled for 29/30 April 2025, will now take place on 24/25 February 2026.The conference will still be held at McCormick Place in Chicago.
The Future of Protein Production Chicago opens in:
The Premier Event for Scaling Alternative Proteins
Join 400+ senior executives and 40+ exhibiting companies at the leading conference and exhibition dedicated to accelerating the commercialization of alternative proteins.
💡 Discover groundbreaking innovations driving sustainability and efficiency in the food system.
🌍 Tackle global challenges from reducing pollution to improving human health and eliminating animal cruelty.
🤝 Engage with world-leading experts in an unbiased, high-level forum designed for industry decision-makers.
📈 Stay ahead of the curve with insights on the latest technology, policy, and market trends shaping the future of food.
Don’t miss this unparalleled opportunity to connect with key industry contributors and be part of the movement transforming protein production!
Sponsors
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Expo
Explore the latest products and solutions to address the industry’s major challenges in scaling and commercializing alternative protein-derived foods. This is the industry’s most specialized event to meet contacts throughout the supply chain under one roof — from raw materials through to retail.
Conference
Meet entrepreneurs, investors, tech suppliers, experts and thought-leaders from leading companies to develop your knowledge and take away practical insights on the latest sectoral hurdles from scaling, regulations and manufacturing to sourcing, consumer acceptance, funding and go-to-market.
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Exhibit
Join more than +30 suppliers in a focused environment to showcase products representing the entire supply chain, from ingredients to processing and everything in between. Connect with hundreds of key C-suite decision-makers looking for your products and services – and all in just two days!
Industry Expert Advisory Board
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Why attend?
Discover the latest solutions
✔️ Gain exclusive insights from companies pioneering cutting-edge protein production technologies.
✔️ Stay informed on the latest research and trends driving sustainable production solutions.
✔️ Explore next-generation processes, technologies, and innovations for scaling alternative proteins.
Connect and network
✔️ Build meaningful connections with senior executives, entrepreneurs, and investors from around the globe.
✔️ Meet the innovators and companies driving the future of environmentally friendly proteins.
✔️ Network with thought leaders transforming the alt-protein industry.
Grow and promote
✔️ Showcase your technology or services to help accelerate the new agrarian revolution.
✔️ Expand your knowledge and professional horizons with actionable insights from industry experts.
✔️ Equip yourself with tools and ideas to advance your organization and create impactful change.
Expand Your Knowledge Of
Supply Chain Collaborations
Regulatory Pathways
Technical Innovations
Molecular Farming
Microbial Fermentation
Cell-Cultivated Meats
Precision Fermentation
Plant-Based Proteins
Consumer Trends
Industry Projects
Reducing Production Costs
Alternative Dairy
Traditional Fermentation
Cell Lines
Scaling From Lab to Plate
Go-to-Market Strategy
Growth Media
Investment Landscape
Processing Technology
and more...!
Speaker Highlights
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What Our Past Attendees Said
McCormick Place, Chicago, Illinois
The future of food starts in Chicago
There are currently ~1,000 alt protein startups in the USA, joining a category that has seen the establishment of high-profile consumer brands and attracted traditional animal protein producer collaborations. Chicago’s F&B manufacturing industry is the USA's largest, generating US$9.4 billion annually in output and employing +65,000 people. Chicago is also a leader in food and agriculture innovation. From high-profile startups to the established industry leaders, the city is uniquely poised for continued innovation within the food ecosystem.
It was therefore a natural choice for The Future of Protein Production to establish a US event that will flourish alongside this nascent industry. McCormick Place, the largest convention center in North America, is situated on Chicago’s lakefront, just minutes from downtown and facing one of the most iconic skylines in the world.
Meet decision-makers in these sectors
Cell-Based Meat/Seafood
Meat Producers
Associations & NGOs
Molecular Farming
Alternative Dairy
Retail & Foodservice
Food & Beverage Brands
Flavors & Colors
Growth Media
Academics & Researchers
Food Manufacturing
Governmental Organizations
Equipment Providers
Plant-Based
Regulatory & Policy Experts
Public Health Organizations
Biotechnology & Fermentation
Certification & Food Safety
Ingredients & Inputs
Investors & VCs
Agricultural Industry
CDMO & Scale-Up Facilities
Automation & AI Specialists
Food-tech Startups
Who You will meet
Source the latest technologies and solutions, and find new partners to help achieve all your sustainability targets. In line with the UN sustainability goals.
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The Future of Protein Production Chicago
The Meeting Place for Sustainable Protein Production in the Americas
February 24th & 25th 2026
Supporters & Media Partners
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Previous Attendees Include
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FREQUENTLY ASKED QUESTIONS
This show will take place from 24th to the 25th of February 2026 at McCormick Place in Chicago, Illinois
An email confirmation should be received within 24 hours of registering
Please enquire for more information and special room rates for the official show hotels
Everyone is welcome at the conference. We include participants from a wide range of industries and technical backgrounds so there will be plenty available for everyone
We are able to offer reduced rates for academia, non-profits, NGOs and Early Stage Startups. Full details can be found on our tickets page here
A full-price delegate pass is US$1,295, however book early to take advantage of our Super-Early or Early Bird offers
Bring your confirmation barcode to any Print Your Badge station to get your badge printed
We will have over seven hours of networking built into the agenda across the two days. From networking breakfasts, coffee breaks, networking lunches and a drinks reception, plus an event app to connect with and schedule meetings with other attendees, plus dedicated networking area for one-on-one private meetings
Attendees are able to meet exhibitors at their booth or move to a one-to-one or group meeting in the networking area
We offer a 14-day 'No Questions Asked' refund on all passes
If so, please contact us on info@futureofproteinproduction.com
October 29th & 30th 2025 | RAI, Amsterdam, Netherlands
Europe's meeting place for accelerating the commercialization of alternative proteins
Join Europe’s premier event for alternative proteins, bringing together +1,000 attendees and +60+ exhibitors to drive innovation and commercialization. The 2025 agenda features 100+ expert speakers, interactive panel discussions, and an expanded Startup Innovation Zone to accelerate industry growth
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February 24th & 25th 2026 | McCormick Place, Chicago, USA
The meeting place for accelerating the commercialization of alternative proteins in the Americas
With +400 delegates and +40 exhibitors, this industry-leading conference and exhibition showcases the latest breakthroughs accelerating the commercialization and scaling of alternative proteins. The 2026 agenda will feature +75 expert speakers, interactive panel discussions and a Startup Symposium
